Diploma in hospitality management- Level-5
Course overview
Studying hospitality is lots of fun and a great way to build your customer service skills in cafe, bar and restaurant environments. Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality. If you have your sights set on hospitality management and want to fast-track your career, this is the ideal program.
· About the modern hospitality industry and interrelated nature of hospitality and tourism
· Managing food and beverage operations
· Principles and practices in hospitality management and supervision roles
· Fundamentals of housekeeping and reception services with accommodation operations
· Food and beverage cost control
· Managing hotel operations
Additional Prosective -
• Scholarships • Internships
Duration | Intake | Fee | Campus | Requirements |
---|---|---|---|---|
12 Months | Feb-Mar | $19,500 | Hamilton,Mt Wellington | 5.5<5.0 |
Career Outcomes -
· Chef · Sous Chef · Executive Chef / Head Chef · General Manager · Front Office Manager · Food and Beverage Manager · Rooms Division Manager · Catering Manager · Event Manager · Bartender · Tourist Guide