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Diploma in hospitality management- Level-5

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Diploma in hospitality management- Level-5

Course overview

Studying hospitality is lots of fun and a great way to build your customer service skills in cafe, bar and restaurant environments. Develop the practical skills and industry knowledge you need to nail a supervisory, team leader or junior management role in hospitality. If you have your sights set on hospitality management and want to fast-track your career, this is the ideal program.

· About the modern hospitality industry and interrelated nature of hospitality and tourism

· Managing food and beverage operations

· Principles and practices in hospitality management and supervision roles

· Fundamentals of housekeeping and reception services with accommodation operations

· Food and beverage cost control

· Managing hotel operations

Additional Prosective -

•	Scholarships 
•	Internships

 

DurationIntakeFeeCampusRequirements
12 MonthsFeb-Mar $19,500Hamilton,Mt Wellington5.5<5.0

 

Career Outcomes -

·         Chef

·         Sous Chef

·         Executive Chef / Head Chef

·         General Manager

·         Front Office Manager

·         Food and Beverage Manager

·         Rooms Division Manager

·         Catering Manager

·         Event Manager

·         Bartender

·         Tourist Guide				    
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